Serve soups and meals sustainably with our biodegradable Chinese spoon (5”), designed for comfort, durability, and eco-conscious use. This eco-friendly disposable soup spoon is ideal for takeaway, catering, and F&B businesses across Singapore.
Made from a natural blend of corn and yam starch, this spoon provides a sturdy and reliable alternative to plastic while remaining biodegradable—perfect for reducing environmental impact.
Key Features
- Biodegradable Material – Degrades by at least 70% within 6 months under natural conditions
- Deep Spoon Design – Ideal for soups, rice dishes, and Asian cuisine
- Strong & Durable – Suitable for hot and cold food
- Heat Resistant – Handles warm meals without bending
- Hygienic Disposable Use – Perfect for takeaway and food service
- Food-Safe & Non-Toxic – Safe for daily consumption
Material & Sustainability
- Made from plant-based corn and yam flour
- Reduces reliance on fossil fuel-based plastics
- Designed as a biodegradable alternative to conventional soup spoons
Certifications & Safety Compliance
- Singapore Green Label Certified – Recognised for environmental sustainability
- FDA, ISO & SGS Approved – Meets strict food safety standards
- RoHS Directive 2011/65/EU Compliant – Free from harmful substances:
- Lead, Mercury, Cadmium
- Hexavalent Chromium
- PBB & PBDE
Ideal For
- Restaurants & cafés in Singapore
- Takeaway and delivery services
- Catering & events
- Soup, noodles, and rice dishes
Why Choose Our Biodegradable Chinese Spoon?
- Eco-friendly alternative to plastic soup spoons
- Strong enough for commercial F&B use
- Lightweight and easy to store
- Supports sustainable business practices
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