Biodegradable Knife 6.5″ 7″

Cut and serve meals sustainably with our biodegradable knives, designed for strength, safety, and everyday convenience. Available in 6.5” and 7” sizes, these eco-friendly disposable knives are perfect for takeaway, catering, and F&B businesses across Singapore.

Made from a natural blend of corn and yam starch, these knives are reinforced for durability while remaining biodegradable—offering a reliable alternative to traditional plastic cutlery.

Key Features

• Biodegradable Material – Degrades by at least 70% within 6 months under natural conditions
• Strong & Durable – Suitable for cutting a variety of foods
• Sharp Serrated Edge – Designed for efficient cutting performance
• Multiple Sizes Available – 6.5” and 7” options
• Heat Resistant – Suitable for hot and cold meals
• Hygienic Disposable Use – Ideal for takeaway and food service
• Food-Safe & Non-Toxic – Safe for daily consumption

Material & Sustainability

• Made from plant-based corn and yam flour
• Reduces reliance on fossil fuel-based plastics
• Designed as a biodegradable alternative to conventional disposable knives

Certifications & Safety Compliance

• Singapore Green Label Certified – Recognised for environmental sustainability
• FDA, ISO & SGS Approved – Meets strict food safety standards
• RoHS Directive 2011/65/EU Compliant – Free from harmful substances:
  • Lead, Mercury, Cadmium
  • Hexavalent Chromium
  • PBB & PBDE

Ideal For

• Restaurants & cafés in Singapore
• Takeaway and delivery services
• Catering & events
• Office meals and bulk usage

Why Choose Our Biodegradable Knives?

• Sustainable and plant-based alternative to plastic
• Strong enough for commercial F&B use
• Lightweight and easy to store
• Supports environmentally responsible business practices